The sea salt used in this bar comes from the ancient salt pans of Trapani and Paceco in Sicily, whose first historical record dates back to 1101 AD. Renowned for its extraordinary nature, this sea salt is richer in potassium and magnesium than other salts. Soft and light, it is harvested by hand without any type of chemical treatment in a WWF nature reserve designated a “Special Protected Area” for its biodiversity.
Opulent flavours from the unrefined cane sugar of the Muscovado variety are subtlety enhanced by the delicate sea salt, giving the bar an aromatic sweetness. This results in a perfect mix of sweet and savoury, which is surprising at first, but irresistible. It is crafted at low temperature and only with the cocoa butter naturally contained in the cacao seed, without further additions. Both the cacao and the Muscovado sugar are from fair trade producers.
- Organic Cocoa Mass (min 70%)
- Organic Muscovado Cane Sugar
- Hand-Harvested Sicilian Sea Salt
Allergens: May contain traces of tree nuts and sesame.
Store in a cool and dry place.